Recipe courtesy of Sara Moulton

Knockout Canapes of Caviar and Smoked Salmon

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  • Level: Easy
  • Yield: 6 canapes
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1/2 pound thinly sliced smoked salmon

1/4 cup creme fraiche

6 toast points (thinly sliced, toasted bread with crusts removed)

6 chives, cut into 1-inch pieces


  1. Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.;