Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
60 servings
Level:
Easy

Ingredients

Directions

Marinade: Stir together marinade ingredients and reserve one fourth of marinade for sauce. Marinate steak, then broil: Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1 by 1/4 -inch sticks. Toss together with juice and chili sauce and season with salt. Preheat broiler. Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5 minutes. Cut crosswise into 1/4 -inch thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Korean Beef Barbecue

Korean BBQ Beef

Recipe courtesy of Giada De Laurentiis

Bulgogi (Korean Barbecued Beef)

Recipe courtesy of David Rosengarten

Korean BBQ Beef Skewers

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories