Recipe courtesy of Lawry's
Save Recipe Print
Lawry's Beer Can Chicken
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min

Ingredients

Directions

1.Preheat grill for indirect medium heat (325°F to 350°F). Mix seasoned salt, sugar, garlic powder and pepper in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture under skin over surface of chicken

2.Remove about ¼ cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.

3.Grill chicken 1½ hours or until cooked through (internal temperature of breast reaches 165°F and thigh is 175°F). Remove chicken from can before serving

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Francese

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories