Recipe courtesy of Lawry's
Save Recipe Print
Lawry's Beer Can Chicken
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min

Ingredients

Directions

1.Preheat grill for indirect medium heat (325°F to 350°F). Mix seasoned salt, sugar, garlic powder and pepper in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture under skin over surface of chicken

2.Remove about ¼ cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.

3.Grill chicken 1½ hours or until cooked through (internal temperature of breast reaches 165°F and thigh is 175°F). Remove chicken from can before serving

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Big Bud's Beer Can Chicken

Recipe courtesy of Guy Fieri

Beer Brats

Recipe courtesy of Bobby Flay

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Best-Ever Beer Cheese Soup

Recipe courtesy of Amy Thielen

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories