Layered Quinoa Power Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings, 3 cups each
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¼ cup MIRACLE WHIP Dressing

¼ cup fresh orange juice

1 Tbsp. chutney

2 small boneless skinless chicken breasts (½ lb.), cooked, chopped

1 stalk celery, sliced

1 Gala apple, chopped

½ cup dried cranberries

¾ cup red quinoa, cooked, cooled

1 pkg. (6 oz.) baby spinach leaves

¼ cup PLANTERS Pecan Halves, toasted


  1. Mix first 3 ingredients until blended. Combine chicken, celery, apples and cranberries in large bowl. Add dressing mixture; mix lightly. Spoon quinoa into serving bowl; cover with spinach and chicken salad. Sprinkle with nuts. Variation: Substitute torn mixed salad greens for the spinach.