Recipe courtesy of Gourmet Magazine
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40 min
30 min
10 min



Preheat oven to 350 degrees. Trim the crust off of the bread, brush with olive oil, and place on a baking sheet. Cook in the oven until well browned. Next, place the arugula, cabbage, plum tomatoes, bell peppers, red onion, cucumber, and parsley in the bowl of a food processor. Pulse. While the food processor is running add the garlic, olive oil, lemon juice, V-8 juice, and canned tomatoes. Refrigerate or serve immediately.;

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