Recipe courtesy of Beth Setrakian

Lemon Bars

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 40 min
  • Cook: 45 min
  • Yield: 24 Lemon Bars
Save Recipe


Cookie Base:

1 cup unsalted butter, melted

1/2 cup powdered sugar

2 cups unbleached allpurpose flour

Lemon Filling:

2 cups sugar

4 tablespoons unbleached allpurpose flour

1/2 teaspoon baking powder

4 eggs

6 tablespoons fresh lemon juice

1/2 teaspoon fresh lemon rind


  1. Preheat oven to 350 degrees. Mix together butter, powdered sugar and flour until well blended. Press mixture into the bottom of a 9x13-inch glass baking dish. Bake for 20 minutes.
  2. Sift together sugar, flour and baking powder into a mixing bowl. Add eggs, lemon juice and lemon rind. Beat by hand or with electric mixer until well blended. Pour mixture over crust and bake for 25 minutes.
  3. Allow bars to cool, then dust with powdered sugar and cut into squares.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Bars

Lemon Cake

Lemon Ricotta Cookies with Lemon Glaze

Lemon Chicken Breasts

Lemon Meringue Pie

Lemon and Pea Alfredo

Lemon Pecan Slab Pie

Lemon Yogurt Cake