Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
Serves 8
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F and grease and flour an 8 by 12 inch cake pan, knocking out excess flour.

In a bowl whisk together flour, sugar, cornstarch, poppyseeds, baking powder, and salt and with fingers blend in butter until incorporated. In a large measuring cup, lightly beat together milk, zest, vanilla and egg.

Stir milk mixture into flour mixture until just blended and pour batter into pan. Bake cake for 35 minutes or until tester comes out clean. Remove cake from pan and cool on rack.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lemon Poppyseed Cake

Recipe courtesy of Gale Gand

Lemon Poppyseed Pound Cake

Recipe courtesy of Rose Levy Beranbaun

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories