Recipe courtesy of Mark Dissin and Tyler Florence
Save Recipe Print
Lemon Yogurt Berry Swirl with Homemade Granola
Total:
1 hr 15 min
(includes cooling time)
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
(includes cooling time)
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Granola:
Berry Swirl:
Lemon Yogurt:

Directions

For the granola: Preheat oven to 300 degrees F. Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla extract. Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well. Mix with spatula and eventually your hands. Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps. Mix in dried fruit. 

Yield: about 9 cups

For the berry swirl: Add berries, lemon juice and confectioners' sugar in a pan over medium heat. Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes. Set aside to cool.

For the lemon yogurt: Combine the yogurt, zest and juice in a mixing bowl and stir. To serve, set up glasses and layer with granola, yogurt and berries.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon Yogurt Berry Swirl with Homemade Granola

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories