Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
8 servings

Ingredients

Directions

In a heavy saucepan, cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes.

Add the milk in a stream, whisking, and salt and pepper, to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated dish.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Crispy Pork Chops with Sriracha Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Preppy Joe with Spicy Brussels Sprout Slaw

Recipe courtesy of Geoffrey Zakarian

Brussels Sprouts with Pancetta

Recipe courtesy of Valerie Bertinelli

Sauteed Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Brussels Sprouts Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories