Recipe courtesy of Walmart

Lil' Kahuna Sliders

  • Total: 1 hr 10 min
  • Cook: 1 hr 10 min
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3 pieces chicken thigh meat

3 oz Italian dressing

1 teaspoon dried oregano

1 teaspoon dried basil

½ green bell pepper, cut to the size of a dinner roll

½ red bell pepper, cut to the size of a dinner roll

1 oz red onion, cut to the size of a dinner roll

6 pieces pineapple in chunks

pineapple top for garnish

pickle and olives to garnish

King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half

Lilikoi Aioli:

¼ cup mayonnaise

2 tablespoons lilikoi preserves (passionfruit)


Combine Italian dressing, oregano and basil; divide. 

Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour. 

Grill chicken, vegetables, and pineapple chunks. 

Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place. 

Stick into the pineapple top any style you like. 

Serve with Lilikoi Aioli 

For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth. 

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