3 pieces chicken thigh meat
3 oz Italian dressing
1 teaspoon dried oregano
1 teaspoon dried basil
½ green bell pepper, cut to the size of a dinner roll
½ red bell pepper, cut to the size of a dinner roll
1 oz red onion, cut to the size of a dinner roll
6 pieces pineapple in chunks
pineapple top for garnish
pickle and olives to garnish
King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half
¼ cup mayonnaise
2 tablespoons lilikoi preserves (passionfruit)
Combine Italian dressing, oregano and basil; divide.
Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
Grill chicken, vegetables, and pineapple chunks.
Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
Stick into the pineapple top any style you like.
Serve with Lilikoi Aioli
For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.
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