Recipe courtesy of Walmart

Lil' Kahuna Sliders

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  • Total: 1 hr 10 min
  • Cook: 1 hr 10 min
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3 pieces chicken thigh meat

3 oz Italian dressing

1 teaspoon dried oregano

1 teaspoon dried basil

½ green bell pepper, cut to the size of a dinner roll

½ red bell pepper, cut to the size of a dinner roll

1 oz red onion, cut to the size of a dinner roll

6 pieces pineapple in chunks

pineapple top for garnish

pickle and olives to garnish

King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half

Lilikoi Aioli:

¼ cup mayonnaise

2 tablespoons lilikoi preserves (passionfruit)


  1. Combine Italian dressing, oregano and basil; divide. 
  2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour. 
  3. Grill chicken, vegetables, and pineapple chunks. 
  4. Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place. 
  5. Stick into the pineapple top any style you like. 
  6. Serve with Lilikoi Aioli 
  7. For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.