Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
1 hr 50 min
Prep:
1 hr 30 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Make tomato sauce: 

In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour. 

In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley.

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