1 small jar apple jelly
1 small jar pineapple preserves
One 3-ounce jar dry mustard
One 8-ounce jar fresh ground horseradish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Gwen Manci, chef and owner of Manci's Antique Club, Daphne, AL