Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Policewomen
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide the butter lettuce leaves equally among 4 plates. Divide the scallop mixture evenly over top the lettuce and serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Lassi

Recipe courtesy of Ellie Krieger

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Upside-Down Mango Cake

Recipe courtesy of Marcela Valladolid

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Mango Salmon Ceviche

Recipe courtesy of Food Network Kitchen

Ceviche

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          Latest Stories