Recipe courtesy of Paula Deen
Save Recipe Print
Mango Coconut Rice
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Coconut Rice Pudding with Mango

Recipe courtesy of Daphne Brogdon

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Recipe courtesy of Dave Lieberman

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

Recipe courtesy of Ana Gachero

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories