Mango Coconut Rice

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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1 tablespoon olive oil

1 1/2 cups long-grain rice

1 (14-ounce) can unsweetened coconut milk

2/3 cup water

1 teaspoon salt

1 large ripe mango, peeled and cubed


  1. In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
  2. Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

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