Recipe courtesy of Paula Deen
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Mango Coconut Rice
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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