Recipe courtesy of Travis Martinez
Maple-Chocolate Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1432
- Total Fat
- 116
- Saturated Fat
- 67
- Carbohydrates
- 82
- Dietary Fiber
- 7
- Sugar
- 66
- Protein
- 20
- Cholesterol
- 915
- Sodium
- 140
- Total: 2 hr 40 min (includes chilling time)
- Active: 40 min
Ingredients
3 cups heavy cream
1 cup egg yolks
1/2 cup sugar
2 tablespoons maple flavoring
1 cup 70-percent dark chocolate
1 cup milk chocolate
2 tablespoons crispy chocolate pearls
Directions
- In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.