Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Ingredients

WALNUT TOPPING:

Directions

HEAT oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.

BAKE 15 minutes. Reduce oven temperature to 350 degrees F. Bake an additional 30 minutes.

COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.

BAKE an additional 10 minutes. Cool. Garnish as desired.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Maple Pumpkin Pie

Recipe courtesy of Juan-Carlos Cruz

Maple-Walnut Cream Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Waffles with Maple Walnut Apples

Recipe courtesy of Food Network Kitchen

Pumpkin and Maple Cream Cheese Pie

Recipe courtesy of Sandra Lee

Maple Glazed Walnuts

Recipe courtesy of Ellie Krieger

Pumpkin-Walnut Cake

Recipe courtesy of Megan Ray|Leslie Jonath

Maple Pumpkin Cheesecake

Recipe courtesy of Eagle Affiliates Inc.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories