Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Marc Silverstein Noodle Kugel
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- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 465
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 9 g
- Cholesterol
- 135 mg
- Sodium
- 42 mg
There are many ways to make a kugel, including both savory and sweet, but the classic formula combines noodles, eggs, sour cream and cottage cheese, and tends to be sweet. This version, made with egg noodles and flavored with cinnamon, nutmeg, orange zest and raisins, leans traditional.
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 465
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 9 g
- Cholesterol
- 135 mg
- Sodium
- 42 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Butter a 9 by 13 by 2-inch baking dish. In a large bowl whisk together eggs, 1/2 cup melted butter, sour cream, 1/2 cup sugar, 1/2 teaspoon cinnamon nutmeg. Toss in the noodles, raisins and orange zest. Pour mixture into prepared pan. In a small bowl mix together remaining 1/4 cup sugar with 1/2 teaspoon cinnamon. Sprinkle sugar mixture over noodles. Top with 1/4 cup melted butter. Bake for 45 minutes or until set.;
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