Mexican Chorizo Meatloaf

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Meatloaf:

2 tablespoons olive oil

1/2 cup finely chopped onion 

1 medium carrot, finely chopped 

1 rib celery, finely chopped 

1 clove garlic, minced 

1 pound ground beef 

6 ounces soft Mexican chorizo, removed from casing and crumbled 

Two 4-ounce cans diced roasted green chiles

3/4 teaspoon kosher salt 

1/2 teaspoon ground cumin 

1/4 teaspoon freshly ground black pepper 

1/4 teaspoon cayenne pepper 

2 large eggs, well beaten 

1/4 cup ketchup 

1/4 cup sour cream or Mexican sour cream 

1/2 cup dried breadcrumbs 

2 tablespoons chopped fresh cilantro, for garnish, optional

Salsa-Glaze:

2 tablespoons olive oil

2 cloves garlic, minced 

1/4 medium white onion, minced 

1 cup tomato puree 

1/4 cup brown sugar 

1 tablespoon yellow mustard 

One 4-ounce can diced roasted green chiles

1 canned chipotle chile in adobo sauce, minced 

Kosher salt