Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the Mediterranean, bowls of them are routinely set out as appetizers or as a simple lunch with bread and perhaps some cheese or fruit. While a selection of olives of varying sizes, colors and cures is the most interesting, you can also simply use the one or two kinds most readily available.
Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
16 servings, about 1/4 cup each
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days, stirring several times. Serve with pita or other flatbread or French or Italian bread.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Marinated Olives

Recipe courtesy of Stephanie Izard

Marinated Olives

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Marinated Olives

Recipe courtesy of Curtis Aikens

Marinated Olives

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Mediterranean Marinated Olives

Recipe courtesy of Gourmet Magazine

Marinated Mixed Olives

Recipe courtesy of Dave Lieberman

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories