Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Accompaniments:

Directions

In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour the mixture over the steak and allow to marinate for 30 minutes.

Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Brown Sugar Skirt Steak

Recipe courtesy of Food Network Kitchen

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

15-Minute Grilled Skirt Steak with Pesto Butter

Recipe courtesy of Food Network Kitchen

Red Curry Marinated Skirt Steak Fajitas

Recipe courtesy of Bobby Flay

Red Curry Marinated Skirt Steak Fajitas

Recipe courtesy of Bobby Flay

Skirt Steak Fajitas

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories