Ginger and Lime–Marinated Swordfish

Name: Ginger and Lime–Marinated Swordfish
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H31M0.000S
Yield: 2 servings
Ingredients: 1 lime, juiced; 1 tablespoon ginger, chopped; 2 cloves garlic, minced; 1/2 onion, sliced; 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 pound swordfish

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Level: Easy
Total: 31 min

Prep: 10 min
Inactive: 15 min
Cook: 6 min

Yield: 2 servings

Level: Easy
Total: 31 min

Prep: 10 min
Inactive: 15 min
Cook: 6 min

Yield: 2 servings

Ingredients

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1 lime, juiced

1 tablespoon ginger, chopped

2 cloves garlic, minced

1/2 onion, sliced

3 tablespoons olive oil

Salt and freshly ground black pepper

1 pound swordfish

Directions

In a bowl combine juice of the lime, ginger, garlic and onion. Add olive oil and season with salt and pepper. Place swordfish steak in baking pan and pour marinade over fish. Coat and let sit for 15 to 30 minutes. Remove fish from pan and grill in cast iron pan or on grill for about 3 minutes per side.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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