Recipe courtesy of Gourmet Magazine

Marinated Zucchini Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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4 small zucchini, scrubbed and sliced very thin using a mandoline

4 tablespoons extra virgin olive oil

Fresh lemon juice to taste

4 tablespoons shredded fresh basil

Hot pepper flakes to taste


  1. Preheat oven to 450 degrees.
  2. Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool. Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.