Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Contadino II
Save Recipe Print
Artichoke Antipasto: Carciofata
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

In a 12 to 14-inch saute pan, heat 6 tablespoons of oil until almost smoking. Add the onions, pine nuts, currants, chile flakes, garlic, artichokes, and tomatoes and saute until soft and fragrant, 18 to 20 minutes. Remove from heat, allow to cool and stir in the herbs. Drizzle with the remaining olive oil, season with sea salt, and serve with the grilled bread.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories