Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: St. Martin's Day
Save Recipe Print
Total:
50 min
Prep:
25 min
Inactive:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

Clean out the quails, removing all the gizzards. Divide the rosemary into 4 equal parts and pat 1 part rosemary into the inner cavity of each bird. Slice the onions lengthwise so that each onion opens into large leaves. If using wooden skewers, soak them in warm water for 30 minutes before skewering the ingredients. Using 1 skewer per bird, skewer an onion leaf, 1 bay leaf, and 1 quail, taking care to skewer the bird directly through its inner cavity. Add a second bay leaf and a second onion leaf. Repeat with the remaining skewers. Place the 4 quail skewers side by side in a well-greased baking pan. Sprinkle the birds with salt and pepper and drizzle with the 1/4 cup of olive oil. Place birds on lower rack and broil about 10 minutes or until legs are well done and the rest is a medium doneness.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Meatballs

Recipe courtesy of Alton Brown

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Brie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories