Name: Beef Birds: Uccelletti Scappati
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: Yield: 6 servings
Ingredients: 12 (3/4-inch) thick slices of eye-round beef; 12 slices prosciutto; 12 sage leaves; 12 slices Italian round peasant bread, cut into cubes; 1/2 pound pancetta, cut into 1-inch cubes; Extra-virgin olive oil; Salt and pepper, to taste

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Recipe courtesy of Mario Batali

Show: Molto Mario

Episode: Primavera Sulla Via Appia

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: Yield: 6 servings

Ingredients

12 (3/4-inch) thick slices of eye-round beef
12 slices prosciutto
12 sage leaves
12 slices Italian round peasant bread, cut into cubes
1/2 pound pancetta, cut into 1-inch cubes
Extra-virgin olive oil
Salt and pepper, to taste

Directions

Preheat the grill or broiler.

Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through.

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Beef Birds: Uccelletti Scappati

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