Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 425 F.

In a 10 inch nonstick pan, heat oil until smoking. Add onions and celery and cook until very soft, about 10 to 12 minutes. Add eggs, thyme and salt and pepper and continue cooking on top of stove until just starting to set, about 6 to 7 minutes. Place in oven and cook until set, about 8 to 9 more minutes. Remove, flip out onto plate and cut into wedges to serve with chicken.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Celery and Parmesan Salad

Recipe courtesy of Ina Garten

Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

Recipe courtesy of Marcela Valladolid

Celery Remoulade

Recipe courtesy of Alton Brown

Celery Salad

Recipe courtesy of Food Network Kitchen

Braised Celery

Recipe courtesy of Alton Brown

Celery Soda

Recipe courtesy of Alton Brown

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Celery Gratin

Recipe courtesy of Food Network Kitchen

Braised Celery

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories