Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Donzelline
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45 min
30 min
15 min
4 servings



In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4 inch thick.

Heat oil in 3 inch tall saucepan to 375 degrees F.

Cut dough into 3 to 4 inch triangles and fry until golden brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red.

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