Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
4 servings

Ingredients

Directions

In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine. In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes. Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Cabbage Soup

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories