Recipe courtesy of Mario Batali
Episode: Mario, FULL BOIL
Save Recipe Print
Total:
1 hr 55 min
Prep:
30 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

In a heavy 4-quart saucepan, place chanterelles, porcini, oyster, and yellowfoot mushrooms, red onion, chiles, scallions, garlic, white wine, and tomato sauce and bring to a boil. Lower heat and simmer, partially covered, for 20 minutes; mixture should be thick like a ragu. Season with salt and pepper and pour into a large shallow serving bowl.

Toss puntarelle in a bowl with the anchovies, lemon zest and juice, and oil until well coated. Arrange puntarelle mixture over mushrooms and serve with grilled bread on the side.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Salami Misti

Recipe courtesy of Rocco DiSpirito

Polenta ai Funghi Porcini

Polenta ai Funghi Porcini

Recipe courtesy of Luca Citti

Risotto con Funghi

Recipe courtesy of Curtis Aikens

Lamb with Wild Mushrooms: Agnello con Funghi

Recipe courtesy of Mario Batali

Funghi alla Fiorentina (Seared Mushrooms with Wilted Arugula)

Recipe courtesy of Giada De Laurentiis

Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi

Recipe courtesy of David Pasternack

Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)

Recipe courtesy of Julia Della Croce

Browse Reviews By Keyword

          Latest Stories