Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fabrizia's Lunch
Save Recipe Print
Total:
4 hr
Prep:
2 hr
Inactive:
1 hr 30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp that remain on the skin and pass through. Refrigerate.

Make simple syrup by heating sugar and water until clear. Pour simple syrup into a stainless-steel, non-reactive bowl and refrigerate until cold. When ingredients are cold, add the simple syrup to the grape pulp. Add the lemon juice and zest, and stir to mix well.

Place the mixture into an ice cream machine and chill according to the machine instructions. In a medium-sized bowl, whip the cream to soft peaks. Gently fold the whipped cream into the cold grape mixture, serve garnished with lemon zest and grapes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Semifreddo

Recipe courtesy of Jill Davie

Frozen Grapes

Grape Gazpacho

Recipe courtesy of Alton Brown

Quick Grape Spritzer

Recipe courtesy of Alex Guarnaschelli

Naples Grape Pie

Recipe courtesy of Elizabeth Kulpa

Grapes Wrapped in Prosciutto

Recipe courtesy of Curtis Aikens

Sugar Frosted Grapes

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories