Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fine Aprile
Save Recipe Print
1 hr 30 min
1 hr 10 min
20 min
4 servings



Soak the kidneys in water, to cover, plus the vinegar for 1 hour. Drain and pat dry. Dredge kidneys in flour. Heat a large saute pan over high heat, then add the kidneys, and allow them to exude any excess water from their bath. Once the water has been exuded and evaporated, add the olive oil, garlic, mushrooms and potatoes and saute over high heat for 5 to 7 minutes, until the vegetables are soft and the kidneys are cooked through. Add the parsley and lemon zest, season with salt and pepper, to taste, and serve immediately.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Deviled Kidneys

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Tom Muir's Kidneys

Recipe courtesy of Graham Kerr

Steak and Kidney Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Puree of Red Kidney Beans and Roasted Garlic

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken with Paprika and Kidney Beans

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Saddle of Lamb Stuffed with Spinach, Kidneys and Red Wine Jus

Recipe courtesy of Ross Burden

Browse Reviews By Keyword

          Latest Stories