Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sardegna III
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion, celery, potato and garlic and saute until golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna

Recipe courtesy of Anne Burrell

Lasagna

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mexican Lasagna

Recipe courtesy of Rachael Ray

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Turkey Lasagna

Recipe courtesy of Ina Garten

Loaf Pan Lasagna

Recipe courtesy of Ree Drummond

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories