Please note: You will need to start this recipe a day in advance.
Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Marinated Quail with Olives and Strega
Total:
2 hr 35 min
Prep:
2 hr 15 min
Cook:
20 min
Yield:
4 servings
Total:
2 hr 35 min
Prep:
2 hr 15 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

ONE DAY AHEAD: Wash the quail and pat it dry. Combine the honey, 1 cup olive oil, vinegar and fresh black pepper in a large bowl until well mixed. Toss in the quail and mix until well coated. Allow to marinate overnight in the refrigerator, or for 2 hours at room temperature.

Light the barbecue or preheat the broiler.

In a 12 to 14-inch saute pan, heat 4 tablespoons olive oil over medium high heat. Drain the potato cubes and shake them dry. Add the potatoes to the hot oil and saute until light brown, stirring constantly, about 4 to 5 minutes.

Add the olives, fennel, and garlic and continue cooking 4 to 5 minutes, until the fennel is softened but still firm. Add the Strega, flame it, and allow to boil for 2 minutes, until reduced by half. Remove from the heat and set aside.

Place the quail on the grill and cook until just medium. Remove and allow to rest 1 minute. Place the potato mixture on a large platter, place the quails over the potatoes and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Grilled Marinated London Broil

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Achiote Marinated Quail

Recipe courtesy of Loretta Barrett Oden

Browse Reviews By Keyword

          Latest Stories