Recipe courtesy of Mario Batali
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4 servings



Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

1 pound Stracchino 1 pound salami 1 loaf crusty bread

Serve on board with a bowl of mostarda on side.

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