Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Hunger Killer
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F.

Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest.

Beat the egg whites to stiff peaks, and fold them into the fruit mixture. Butter a pudding mold or quiche pan and sprinkle with bread crumbs. Turn the fruit mixture in to the pan and level with a spatula. Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Brownie Pudding

Recipe courtesy of Ina Garten

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories