Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Pesto
Save Recipe Print
Total:
30 min
Prep:
30 min

Ingredients

TRENETTE WITH PESTO, POTATOES AND BEANS

Directions

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, reserving a little for coating pesto in the jars,beating with a wooden spoon. Store in jars, topped with a very thin coating of extra virgin olive oil to just cover the pesto.

TRENETTE WITH PESTO, POTATOES AND BEANS: Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Pesto Lasagna Rolls

Recipe courtesy of Food Network Kitchen

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword