Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
4 servings



In an 8-inch non-stick saute pan, render duck skin or bacon over medium heat to crisp cracklings. Remove and set aside on paper towels and pour off all but 1 tablespoon of duck fat. Add onion and cook until softened (about 8 to 10 minutes). Add pine nuts and endives and cook 2 minutes until endives have softened. Add eggs and cheese and season with salt and pepper and stir well with pine nut mixture. Allow eggs to set on bottom by cooking without stirring 2 minutes and place in oven. Cook 8 to 9 minutes, or until eggs have set but are not dried out. Remove from oven, flip out onto plate and allow to cool.

To serve plain, slice into wedges like a pie and serve, sprinkling over pine nuts and cracklings or use as contorno for stuffed duck neck dish.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.



Recipe courtesy of Alton Brown


Recipe courtesy of Ree Drummond

Spring Frittata

Recipe courtesy of Food Network Kitchen

Potato Basil Frittata

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Mushroom Frittata with Endive Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories