Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
30 min
10 min
20 min
4 servings



In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Dredge the pork pieces in the seasoned flour and shake off excess. Saute in a pan until golden brown on one side, for 5 to 6 minutes. Turn and continue cooking 3 to 4 more minutes. Remove to a plate in a warm place and drain pan of excess oil. Add Prosciutto, garlic and capers to pan and cook 2 minutes. Add wine, anchovies, lemon zest and sage and return pork to pan. Cook until heated through and liquid has reduced to several teaspoons. Place pork pieces on to warm plate, cover with spoonfuls of sauce and serve with warm lentils.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories