Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Foggia II
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4 servings



Season flour with 1 teaspoon of salt and 1 teaspoon freshly ground pepper.

Rinse and pat dry pieces, including liver, heart and kidneys. Dredge all pieces in flour and shake off excess.

In a heavy bottom Dutch oven or La Creuset, heat olive oil until smoking. Cook pieces of rabbit, 3 to 4 at a time, until dark golden brown and remove to plate, about 20 minutes. When finished with rabbit, add onions, chilies, mushrooms, sundried tomatoes and sugar and cook until onions have softened, about 8 to 10 minutes. Add orange juice, white wine and tomato sauce and bring to a boil. Add rabbit pieces and lower heat to a simmer and cook 45 to 50 minutes, until meat is tender and sauce has reduced by two-thirds. Check for seasoning, place on serving platter, sprinkle with orange zest, rosemary and serve.

(2 front haunches, 2 rear haunches and 4 saddle pieces) .

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