Recipe courtesy of Mario Batali
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings

Ingredients

Filling:
Sauce:

Directions

In a bowl, combine cooked sausage, chopped chard, ricotta, Pecorino, eggs and nutmeg and season with salt and pepper.

Lay out 1 sheet of pasta on a work surface and dot with 1/2 tablespoons filling 2-inches apart. Lay second sheet over and press with hands to seal. Using a pizza cutter, cut out squares and set aside.

Bring 6 quarts water to a boil and add 2 tablespoons salt. Place ravioli in boiling water and cook until tender, about 4 to 5 minutes.

Melt butter in a 12-inch to 14-inch saute pan and remove from heat. Carefully drain ravioli and place in pan with butter. Toss gently over medium heat, sprinkle with remaining cheese and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Ravioli Rose Pie

Recipe courtesy of Food Network Kitchen

Ravioli Dough

Recipe courtesy of Tyler Florence

Supreme Ravioli Pizza Bake

Recipe courtesy of Food Network Kitchen

Spinach and Mushroom Ravioli

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Pesto Genovese

Recipe courtesy of David Rocco

Browse Reviews By Keyword