Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Guazzeto
Save Recipe Print
Total:
2 hr 35 min
Prep:
2 hr 25 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Place the fish in a non-reactive casserole.

In a small bowl, combine the lemon juice, garlic, 1/2 cup oil, bay leaves and teaspoon pepper and whisk to emulsify. Pour the marinade over the fish and refrigerate 2 hours, turning fish once.

Preheat the oven to 400 degrees F.

Brush 4 full sheets of parchment paper with 1 tablespoon each of the remaining olive oil. Remove the fish from the marinade and place 1 in the center of each piece of paper. Season with salt and pepper and sprinkle with some of the olives. Wrap the fish in the paper and seal the edges. Place each package on a sheet tray and bake in the oven for about 10 minutes. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Red Beans and Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories