Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Riccota Thrice
Save Recipe Print
Ricotta Cake: Budino di Ricotta
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F.

Lightly butter a 9-inch cake pan (preferably a spring form pan).

In a large mixing bowl, combine the ricotta, sugar, candied orange zest, liqueur, orange zest, amaro and 3 egg yolks. Using a wooden spoon, mix until homogenous. Add the egg whites 1 by 1, mixing after each addition.

Pour the ricotta mixture into the prepared pan and bake until light golden brown, about 30 minutes. Serve hot, room temperature or cold.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Fresh Pasta Rollatini with Spinach and Ricotta

Recipe courtesy of Giada De Laurentiis

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Lemon Cake

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories