Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sicily VII
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Season swordfish with sea salt and freshly ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes. Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked. Add mint leaves and stir through. Remove from heat. Cook pasta according to package instructions until just al dente and drain. Pour hot pasta into pan with swordfish and stir to mix. Pour into warm serving dish, sprinkle with fennel and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti Pie

Recipe courtesy of Katie Lee

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Chicken Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories