Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sweet Salami
Save Recipe Print
15 min
15 min
8 servings



In a medium-sized mixing bowls, whisk the eggs and the sugar until they form a pale yellow, foamy mixture. Whisk in the butter, then the cocoa, whisking to incorporate each ingredient completely before the next is added. Add the liqueur and the biscotti in the same manner. When the dough becomes too thick to whisk, use a wooden spoon to mix. 

Turn the dough out onto a clean work surface. Using your hands, shape the dough into a dough log 2-inches wide. Wrap the "salami" in aluminum foil and place in the refrigerator for 3 to 4 hours. 

When ready to serve, remove the salami from the refrigerator. Roll log in cocoa powder and sprinkle with powdered sugar. Cut into slices and serve cold.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Salami Chips

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Nutty Sweet Potato Soup

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories