Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 8 quarts water to a rolling boil and add 2 tablespoons salt.

Add the broccoli and cook until tender, about 6 minutes. Drain, reserve the cooking liquid and set aside.

In a 12-inch saucepan, heat the olive oil until hot but not smoking. Add the garlic and chile pepper halves and cook until soft and light golden brown, about 5 minutes.

While the garlic and pepper cook, cut the drained broccoli into small florets, about 1/2-inch each. Add the bread to the pan with a few ladles of reserved broccoli water. Then add the broccoli, season with salt and simmer 4 to 5 minutes. Garnish with extra-virgin olive oil and grated Parmesan. Serve very hot.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

French Toast

Recipe courtesy of Robert Irvine

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword