Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ravenna
Save Recipe Print
20 min
5 min
15 min
4 servings



Wash asparagus and snap off stem ends with fingers. In a double boiler (large enough to hold asparagus in water portion), combine yolks, egg and wine with whisk, stirring vigorously until frothy mixture forms. Remove egg mixture from heat and drop asparagus into bottom half of pan and cook 1 minute and 15 seconds.

Meanwhile, whisk butter, cream, Parmesan and black pepper into egg mixture and season with salt. Remove, drain asparagus and divide among four plates. Divide the sauce, sprinkle with fresh cracked pepper and serve.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Tyler Florence

Steamed Asparagus

Recipe courtesy of Alton Brown

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Baked Asparagus

Recipe courtesy of Kathleen Daelemans

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories