Shows
In the Kitchen
Recipe courtesy of Sara Moulton
Marionberry Compote with Angel Food Cake
Getting reviews...
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 3 cups compote, 8 servings
Share This Recipe
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 3 cups compote, 8 servings
Ingredients
Whipped Cream:
Directions
- Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Remove allspice and stir in berries. Cook, tossing gently until berries are warm and juices begin releasing, about 3 to 4 minutes.
- Serve over store-bought angel food cake and top with whipped cream.
Whipped Cream:
- Beat cream in a chilled bowl until frothy. Slowly beat in sugar and vanilla and continue beating until soft, glossy peaks form, scraping bowl often. Refrigerate until ready to use, then beat lightly with a whisk before serving.
- Yield: 2 cups
Looking for Something Else?
Classes You May Also Like
Lasheeda Perry
Two-Ingredient Cakes
13m
Easy
CLASS
Samantha Seneviratne
Coconut and Berry Cream Roll
22m
Easy
CLASS
Jessie Sheehan
Strawberry Shortcake
35m
Easy
CLASS
Take a Class on
Food Network Kitchen
Lasheeda Perry
Two-Ingredient Cakes
13m
Easy
CLASS
Samantha Seneviratne
Coconut and Berry Cream Roll
22m
Easy
CLASS
Jessie Sheehan
Strawberry Shortcake
35m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
