Recipe courtesy of Mary Brooks

Mary's Baked Beans

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr
  • Active: 15 min
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Ingredients

6 strips thick-cut bacon

Three 16-ounce cans regular pork and beans 

1/2 cup ketchup 

1/4 cup molasses 

1/4 cup brown sugar 

2 tablespoons dry mustard 

1/2 medium onion, diced 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
  3. Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

Let's Get Cooking!

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Otharris

Let me begin with I always get rave reviews on my bean recipe. It requires more work than this recipe; so I decided to try this recipe. I was happy with how quickly it went together. I was skeptical that my onions would be cooked to be soft and not crunchy but they were perfect. Only change I made was to add chopped garlic. Dinner guests gave these beans rave reviews.

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