Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings

Ingredients

Directions

In a bowl combine berries and cassis. Let macerate for 30 minutes. In a mixer combine mascarpone, heavy cream, confectioners' sugar and vanilla. Whip until firm peak stage. Chill. In wine glasses make layers alternating berries and mascarpone cream, finishing off with mascarpone cream. Garnish with whole strawberries and mint sprig.;

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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