Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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40 min
5 min
35 min
4 servings



In a bowl combine berries and cassis. Let macerate for 30 minutes. In a mixer combine mascarpone, heavy cream, confectioners' sugar and vanilla. Whip until firm peak stage. Chill. In wine glasses make layers alternating berries and mascarpone cream, finishing off with mascarpone cream. Garnish with whole strawberries and mint sprig.;

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