Recipe courtesy of Herdez

Meat Lovers Frittata with Salsa Verde

Save Recipe
  • Yield: 4 Servings
Share This Recipe

Ingredients

1 tablespoon olive oil

¼ medium red onion, chopped

1 garlic clove, minced

1 red bell pepper, chopped

8 ounces JENNIE-O® Turkey Breakfast Sausage

5 strips JENNIE-O® Turkey Bacon, chopped

8 large eggs

½ cup queso fresco, crumbled

Pepper, to taste

½ cup HERDEZ® Tomatillo Verde Mexican Cooking Sauce

For Toppings:

HERDEZ® Salsa Verde

Crumbled queso fresco

Directions

  1. Heat oven to 400°F. Heat olive oil in 10-inch cast iron skillet over medium heat. Add onions and cook 5 minutes or until fragrant and translucent. Add garlic and bell pepper, and cook 5 minutes or until soft. Remove from heat and set aside. Heat nonstick skillet over medium-high heat. Place JENNIE-O® Turkey Breakfast Sausage in skillet, cook and crumble for approximately 8 minutes. Add JENNIE-O® Turkey Bacon and cook for an additional 8 minutes. Always cook turkey to an internal temperature of 165°F. While meat is cooking, whisk eggs, and then fold in crumbled queso fresco and season with pepper. When meat is cooked, add meat to cast iron skillet with HERDEZ® Tomatillo Verde Mexican Cooking Sauce, and combine. Then pour egg-cheese mixture over top, making sure the eggs coat the mixture evenly. Cook mixture for 5 minutes or until the edges firm up. Transfer the skillet into the preheated oven and bake 12 to 15 minutes, or until the center is no longer wobbly and the top is golden. Serve with HERDEZ® Salsa Verde and crumbled queso fresco.